From
Dr. Jeffrey Ponsky
Special Lecture: Dr. Jeffrey Ponsky | St. George's University
With Dr. Jeffrey Ponsky · hosted by Dr. Jolene Espinoza
Educational content from recorded physician discussions — not medical advice. Talk to your (or your child's) care team about your situation.
Podcast
The invention of the PEG tube with Dr. Jeffrey Ponsky
Jeffrey Ponsky · 33 min · Published Jul 2026
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Update Course Rewind: Pediatric Biliary Stones - Preventing Gallstone Pancreatitis 2024
Jeffrey Ponsky · 3 min · Published Aug 2025
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ACS Icons in Surgery | Jeffrey L. Ponsky, MD, FACS
Jeffrey Ponsky · 20 min · Published Jul 2024
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SAGES Stories Episode 11 – Jeff Ponsky, MD
Jeffrey Ponsky · 61 min · Published Jun 2024
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From Idea to Ubiquity - the PEG Journey
Jeffrey Ponsky · Published Nov 2023
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Innovations in Surgery: PEG Tube
Jeffrey Ponsky · Published Aug 2023
What the experts said
Medical truth is based on what tools we have to perceive it with—when we have new tools to perceive truth, our idea of what the truth is changes.
120 years ago at Johns Hopkins, medical education focused heavily on anatomy because physicians lacked knowledge of the Krebs cycle, cytochrome system, blood transfusion, blood typing, antibiotics, and pharmacology.
In 1889, William Osler and William Halsted believed gastric acid caused peptic ulcer disease.
H. pylori was discovered in 1990 as a cause of peptic ulcer disease; it blocks production of prostaglandin E3, destroying the mucosal barrier and allowing acid to cause ulcers.
Gastrojejunostomy was the first operation for peptic ulcer disease, designed to rapidly drain gastric acid from the stomach, but it failed with a 50% recurrence rate due to marginal ulcers developing in unbuffered small bowel.
Subtotal gastrectomy (removing 80% of the stomach) had a 99% success rate in preventing ulcers because it removed the parietal cells that produce acid.
Subtotal gastrectomy had high mortality due to lack of intensive care units, IV fluids, and antibiotics; survivors often suffered malnutrition (inanition) severe enough to cause death.
Approximately 15% of patients after subtotal gastrectomy developed dumping syndrome with severe cramps, sweating, hypotension, and diarrhea.
Early dumping syndrome (20 minutes to 2 hours post-meal) is caused by inappropriate release of vasoactive intestinal polypeptide (VIP) from the pancreas, not by hypertonic fluid dumping into the small bowel as originally thought.
Late dumping syndrome (2-4 hours post-meal) results from insulin-glucose imbalance: the intestine releases gastric inhibitory polypeptide (GIP) which stimulates pancreatic insulin release disproportionate to glucose absorption, causing insulin shock with hypoglycemia, hypotension, and tachycardia.
The subtotal gastrectomy operation was later adapted as the basis for gastric bypass surgery in bariatric treatment of morbid obesity, born out of the observation that the operation caused significant weight loss.
Pavlov discovered the phases of digestion; the cephalic phase occurs when sight or smell of food stimulates the vagus nerve via the area postrema of the fourth ventricle, causing salivation and gastric acid secretion.
The gastric phase of digestion occurs when food distends the stomach, buffers acid (raising pH), and peptones stimulate G cells in the antrum to secrete gastrin, a heptadecapeptide (17 amino acids) that stimulates parietal cell H2 receptors to produce acid.
Lester Dragstedt designed truncal vagotomy to ablate the cephalic phase of digestion by cutting both vagus nerves, but this caused the stomach to become atonic and unable to empty, requiring addition of a drainage procedure (gastrojejunostomy or pyloroplasty).
Truncal vagotomy with drainage had a 15% recurrence rate for peptic ulcer disease.
Complications of truncal vagotomy included severe diarrhea from denervating the celiac plexus, gallstones from denervating the liver, and dumping syndrome (15% of patients) from bypassing or destroying the pylorus.
Antrectomy (removing the lower 40% of stomach containing G cells) combined with truncal vagotomy ablates both cephalic and gastric phases of digestion, achieving a 98% cure rate (2% recurrence) for peptic ulcer disease.
Antrectomy with truncal vagotomy still caused dumping in 15% of patients and diarrhea in some patients.
Selective vagotomy preserves the celiac and hepatic vagal branches while denervating only the stomach, reducing complications of gallstones and diarrhea while maintaining a 15% recurrence rate.
The nerve of Latarjet, described by a French anatomist 100 years ago, is the terminal vagal branch that provides motor function to the pylorus but does not stimulate acid production because it innervates the antrum, which lacks parietal cells.
Highly selective vagotomy denervates the acid-producing portion of the stomach while preserving the nerve of Latarjet, eliminating the cephalic phase of acid secretion while maintaining pyloric motor function, thus avoiding the need for drainage procedures and reducing dumping syndrome.
Highly selective vagotomy represents a synthesis of old anatomic knowledge (histology of parietal cell distribution, nerve of Latarjet anatomy) with modern physiology and endocrinology.
Discovery favors the prepared mind—knowing old information (anatomy, physiology, endocrinology) enables physicians to design new approaches by recombining old and new knowledge.
Surgery for peptic ulcer disease is now indicated only for complications: hemorrhage, obstruction, perforation, and intractability, the same indications as 120 years ago.
Modern surgical practice for peptic ulcer obstruction involves pyloroplasty combined with H. pylori treatment and proton pump inhibitors rather than vagotomy, reflecting evolution of treatment approaches.
Students who actively participate and risk being wrong during teaching sessions retain information better than passive observers because emotional investment (anxiety, satisfaction) enhances memory consolidation.
Dr. Jeffrey Ponsky invented the PEG tube and did not patent the invention.
The PEG tube (percutaneous endoscopic gastrostomy) enables feeding without oral ingestion and can be life-saving for cancer patients undergoing chemotherapy by preventing anorexia, cachexia, and death.
